Where does the omega-3 in Efamol Vegan Omega 3 come from?Updated 20 hours ago

The omega-3 in Efamol Vegan Omega 3 comes from a type of microalgae called Schizochytrium sp.

Microalgae are a natural source of the long-chain omega-3 fatty acids DHA and EPA.

Why algae?

Although oily fish are well-known sources of omega-3, these fatty acids originally enter the marine food chain through microorganisms such as algae.

By sourcing DHA and EPA directly from microalgae, we can provide these important nutrients without using fish oil.

How is the algae grown?

The microalgae used in Efamol Vegan Omega 3 are cultivated in a carefully controlled indoor production environment.

This allows the growing conditions to be managed and reduces exposure to pollutants associated with the open marine environment.

What makes this approach different?

Our algae-based omega-3 provides a plant-based alternative to fish oil without requiring wild-caught fish.

It's part of our commitment to sourcing high-quality ingredients while considering their environmental impact.

If you'd like more information about our ingredient sourcing, please contact [email protected].