Why are thyme oil and vitamin E added to Efalex Capsules and Liquid?Updated a day ago

Thyme oil and vitamin E are included in Efalex for their antioxidant properties, helping to protect the omega fatty acids in the formula.

Omega fatty acids are naturally sensitive to oxidation, a process that can affect the quality and freshness of fish oil over time.

Thyme oil and vitamin E help protect these delicate fatty acids from oxidation, supporting the stability, freshness and quality of the oil.

They're part of our commitment to ensuring that Efalex maintains its quality throughout its shelf life.